Recipe for Dahi Vada

This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the [...]

Recipe for Dal Pakoda

This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be [...]

Recipe for Stuffed Lady Fingers

This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The [...]

Recipe for fried Lady Fingers

This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is [...]

Recipe for Chutney for Batata Vada

This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The [...]

Recipe for Batata Vada

This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or [...]

Recipe for Fish Tikka

This is a Recipe for preparing at home Restaurant Style Fish Tikka.  The Fish Tikka can be served as a snack or as a  starters item or with the main course. Preparation [...]

Potato Chicken Kabab

This is a Recipe for Potato Chicken Kabab. It can be eaten as snack or starters as also with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 [...]

Recipe for Shami Kabab

This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab.  The Shami Kebabs can be eaten as snack or starters as also with the main course. [...]
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