Recipe for Cauliflower Samosa

This is a simple and easy step by step Recipe for preparing crispy and tasty Snack Bar Style Cauliflower [ Kobi or Gobi] Samosa. This is a fast food recipe, which can be [...]

August 29, 2011

Recipe for Paneer Khubani – 2

This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish. Preparation Time: 60 Minutes Serves: 4 Persons [...]

August 29, 2011

Recipe for Zarda

This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and [...]

August 29, 2011

Recipe for Prawns Pickle[Indian Style]

This is a Recipe for Prawns Pickle [Indian Style], called Jhinge Ka Achar in Hindi and Kolambiche Loncha in Marathi. This dish has been prepared in the traditional and [...]

August 27, 2011

Recipe for Potato Kis [Batatyacha Kis]

This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared [...]

August 27, 2011

Recipe for Peanut Chutney

This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural [...]

August 25, 2011

Recipe for Til [Sesame] Chutney

This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] [...]

August 25, 2011

Recipe for Tomato Salad [Indian Style]

This is a Recipe for preparing Tamatar Ka Salad or Tomato Salad [Indian Style]. One more easy and simple recipe for Indian style Salad. Preparation Time: 20 Minutes Serves: 4 [...]

August 25, 2011

Recipe for Carrot Salad [Indian Style]

This is a Recipe for preparing Gajar Ka Salad or Carrot Salad [Indian Style]. A very easy recipe which does not take much time and effort. Preparation Time: 20 Minutes [...]

August 25, 2011

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