Diwali Faral

Recipe for Coconut Rolls

This is a neat recipe for Coconut Rolls or Naralachi Vadi, another Maharashtrian specialty dish; this is also a Diwali Faral sweet. Preparation Time: 20 Minutes Serves: 2 [...]

October 23, 2011

Simple recipe for Spicy Gathias

This is nice and simple recipe to prepare crispy, tasty and Spicy Gujarati Style Bhavanagari Besan Gathiya. The Gathias, which a Gujarati specility Namkeen snack is also a [...]

October 23, 2011

Recipe for Corn Flakes Chivda – 2

This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. [...]

October 22, 2011

Recipe for Chirote

This is another step by step recipe for preparing Chirote. Chirote is a traditional and authentic Maharashtrian sweet; served as Faral during the Diwali festival. Preparation [...]

October 22, 2011

Recipe for Chakli – 3

This is another step by step Recipe for preparing Crspy and Crunchy Market Style “Chakli”. This recipe is a traditional Maharashtrian specialty dish for Diwali Faral. [...]

October 21, 2011

Recipe for Chakli – 2

This is another step by step Recipe for preparing Kurkurit [ Crispy ] Chakli “Chakli”is a must as Faral, during the Diwali festival in Maharashtra.. Ingredients 1 Cup [...]

October 21, 2011

Recipe for Chakli

This is a step by step Recipe for preparing the famous Maharashtrian Chakli. The Chakli is one of the most famous of the traditional and authentic Maharashtrian recipes. The [...]

October 4, 2011

Recipe for Gujiya

This is a Recipe for Gujiya . Gujiya is prepared during festivals; especially during the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 18-20 Nos [...]

October 4, 2011

Recipe for Coconut Karanji

This is a step by step Recipe for preparing Coconut Karanji. The Coconut Karanji or Olya Naralachi Karanji is a famous Maharashtrian delicacy which is prepared during [...]

September 28, 2011

Recipe for Salted Shankarpali

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the [...]

September 28, 2011

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