Crispy and Tasty Coconut Ball Pakoras

This is a simple to understand step-by-step Recipe for making at home crisp and tasty Coconut Balls Pakoras. These Parkrose, which make the use of grated coconut make an excellent snack, starters dish or an add-on to the main course meal.

The Marathi language version of this Pakoda recipe and preparation method can be seen here- Naralache Pakore

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Medium Size Coconut (grated)
2 Medium Size Onion (chopped)
1 Medium Size Coriander Bunch
5 Green Chilies (chopped)
1” Ginger Piece (chopped)
1 Cup Rice Flour
1 Lemon (juice)
Salt and Sugar as per taste
Oil for deep frying the balls

Tasty Coconut Ball Pakoras

Coconut Ball Pakoras

Wash the Coriander Leaves and chop them, chop the Onion-Green Chili-Ginger, shred the Coconut.
Mix the Coriander, Onion, Green Chili, Ginger, Coconut, Sugar, Salt, Lemon Juice and Rice Flour nicely.
Heat the Oil in a Kadai and deep fry the Coconut Balls till the color changes in to light brown.
Serve hot with Green Chutney or Tomato Sauce.

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About Sujata Nerurkar (1706 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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