Delicious Homemade Vanilla Ice-Cream

This is a simple step-by-step Recipe for preparing at home soft, sweet, tasty and crystal-free Ice-Cream Parlor Style Vanilla Ice Cream.
First, you have to prepare the Basic Ice-Cream and then add whatever flavor you wish, this recipe describes the easy method to make delicious Vanilla Ice-Cream at home.

The Marathi language version of the same Ice-Cream preparation method can be seen here- Vanilla Ice-Cream Recipe

Basic Preparation Time: 20 Minutes
Basic Ice Cream Freezing Time: 7-8 Hours
Vanilla Flavor Preparation Time: 15 Minutes
Vanilla Ice Cream Freezing Time: 2-3 Hours
Serves: 6 Persons

Basic Ice Cream
2 Cup Milk (cow milk)
5 Tablespoon Sugar
2 Tablespoon Milk Powder
1 ½ Tablespoon Corn Flour
1 ½ Tablespoon GMS Powder
¼ Teaspoon Stabilizer Powder
For the Vanilla Ice Cream
½ Cup Fresh Cream
½ Teaspoon Vanilla Essence

 Vanilla Ice-Cream

Delicious Homemade Vanilla Ice-Cream

Keep a cup of Milk for boiling on a slow flame.
In the remaining Milk add the Corn Flour, Sugar, Milk Powder, GMS Powder, and Stabilizer Powder, mix it well and pour into the boiling Milk. Keep stirring on a slow flame for five minutes. Then keep it aside for cooling.
After cooling, keep the utensil into the refrigerator for about 7-8 hours. Then remove from the refrigerator and cut the Basic Ice Cream into 1” pieces. Add the ½-Cup Fresh Cream, Vanilla Essence and blend the Ice Cream with a blender for five minutes, keep the utensil into the refrigerator for 2-3 hours.
While serving Ice Cream garnish with Chocolate or Strawberry Sauce.

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About Sujata Nerurkar (1704 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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