Maharashtrian Style Green Amaranth Bhaji

This is a Recipe for preparing at home in the typical authentic Maharashtrian Style Green Amaranth Vegetable or Hirvya Mathachi Pale Bhaji as it is called as in the Marathi language.
A healthy and nutritious leafy vegetable preparation for the main course, which is rich in proteins and vitamins, try feeding your kids this vegetable preparation.

Maharashtrian Style Green Amaranth Bhaji Preparation Time: 30 Minutes
Serves: 4 Persons

1 Bunch Green Amaranth [Hirva Math]
2 Tablespoon Coconut (shredded)
2 Tablespoon Peanuts thick Powder
Salt as per taste

For the Tadka
1 Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
¼ Teaspoon Asafetida
1 Medium size Onion (chopped)
5-6 Garlic Petals (crushed)
¼ Turmeric Powder

Hirvya Mathachi Pale Bhaji

Maharashtrian Style Green Amaranth

Clean the Green Amaranth leaves, wash and chop them and keep aside.
Heat the Oil in a Kadhai and add the Mustard Seeds, Cumin Seeds, Asafetida, Garlic, Onion and sauté for 2 minutes on a slow flame.
Then add the Turmeric Powder, Salt, chopped Amaranth Leaves, ¼ cup Water and cover the kadhai with a plate.
Add some Water over the plate and cook the Vegetable for 8-10 minutes on a slow flame.
Then add shredded Coconut mix it well and serve with Chapatti or Bhakri.

The Marathi language version of the Hirva Lal Math Bhaji is published in this – Article

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About Sujata Nerurkar (1701 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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