Kashmiri Style Cauliflower Bhaji Recipe

This is a Recipe for Kashmiri Cauliflower Bhaji, which I have prepared in the normal method used by Kashmiri families to prepare this Main course vegetable dish. The recipe is given in a step-by-step manner to make the preparation easy and simple.
Also give below in the Marathi version recipe of the Kashmiri Style Cauliflower Sabzi.

500 Gram Cauliflower (cut in small pieces)
½ Cup Green Peas
7 Almonds (soak in water for 2 hours)
3-4 Green Chilies (chopped)
½ Cup Coriander (chopped)
½ Tablespoon Lemon Juice or ¼ cup Yogurt
A pinch Saffron
½ Tablespoon Coriander Seeds Powder
3 Cinnamon pieces
3-4 Black Pepper Corns
½ “Ginger (paste)
1 Green Cardamom
2 Pinch Nutmeg Powder
1 Teaspoon Sugar
Salt as per taste
1 Tablespoon Oil

Kashmiri Cauliflower Bhaji

Kashmiri Style Cauliflower Bhaji

Boil the Water, add the Cauliflower, Green Peas and cook for five minutes, and then keep it aside.
Heat the Oil in Kadhai and add the Cinnamon, Pepper Corn, Almond Paste and fry for two minutes on a slow flame.
Then add the Green Chilies, Ginger, Coriander Seeds Powder and fry for a minute and then add the Salt, cook the Cauliflower, Lemon Juice for two-three minutes on a slow flame.
Then add the Nutmeg Powder, Sugar, Saffron, and Coriander and mix it well and cook for two-three minutes on a slow flame.

काश्मिरी फ्लॉवरची भाजी
साहित्य : ५०० ग्राम फ्लॉवर (लहान फोडी करणे), १/२ कप मटार, ७ बदाम (भिजवून पेस्ट करणे), ३-४ हिरव्या मिरच्या (वाटून), १/२ कप कोथंबीर, १/२ टे स्पून लिंबू रस किंवा १/४ कप दही, १ चिमुट केसरची पूड, १/२ टे स्पून धने पूड, ३ तुकडे दालचीनी, ३-४ मिरे, १/२” आले (वाटून), १ वेलदोडा, २ चिमुट जायफळ व साखरची गोळी, १ टे स्पून तेल

कृती : फ्लॉवर व मटर वाफवून घ्या. काढई मध्ये तेल गरम करून त्यामध्ये दालचीनी, लवंग, मिरे घालावे. मग त्यामध्ये बदाम पेस्ट घालून बदामी रंगावर कोरडी होईपरंत परतून घ्या. नंतर त्यामध्ये हिरवी मिरची, धने पावडर, आले परतून घ्या. परतून झाल्यावर फ्लॉवर, मटर, दही किंवा लिंबू रस, केसर, कोथंबीर, घालून एक सारखे हलवून घ्या. एक चांगली वाफ येऊ द्यावी.

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About Sujata Nerurkar (1711 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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