This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos.
The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri
Preparation Time: 30 Minutes
Serves: 4 Persons
1 Liter Milk
1 Cup Sugar
1 Cup Vermicelli
1 Tea spoon Cardamom powder
2 Cup Sweet Custard apple pulp (Sitaphal)
2 Cup Mango pulp
First of all boil the Milk and then add Sugar, Vermicelli.
After that cook for 5-7 minutes.
When it cools down add Sweet Custard apple pulp and Mango pulp. Then mix it well and add Cardamom powder.