Recipe for Masala Vada

This is a typical Indian breakfast or snacks recipe for Masala Vada

Ingredients
2 ½ tea cup gram dal
2 chopped onions
3 chopped green chilies
4 table spoon green coriander
1 ½ grated coconut
2 table spoon chopped pudina
1 table spoon white cumin
Salt as per taste
Ghee for frying

Preparation
Soak the gram dal in water for about 4 hours.
Then grind the soaked gram dal along with the cumin, green chilies and then add the remaining ingredients.
Shape into round Vadas and flatten then a bit and fry them in ghee or oil.
Serve hot with chutney .

About Sujata Nerurkar (1973 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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