Recipe for Egg Drop Soup

This is a recipe for Egg Drop Soup. This is another simple but not much known Chinese Souprecipe.

1 lightly beaten egg
1 spring onion [chopped with stalk]
4 cups chicken stock
A pinch of ajinomoto
1 tea spoon vinegar
2 tea spoon soya sauce
Corn flour mixture to thicken the soup

Bring the stock to a boil. Add salt, pepper, ajinomoto, vinegar and soya sauce.
Add the chopped spring onion and then pour the corn flour mixture into the soup while constantly stirring.
Pour the beaten egg into the soup in a thin stream and stir briefly with a fork.
Remove from the fire and serve hot.
Add ons
Chopped chilies in vinegar, soya sauce and chilly sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.