This is a Recipe for Coconut Satori, a sweet dish, much like the delicious Maharashtrian sweet Puris. Ingredients 4 Cups Wheat Flour 2 Cups Sugar One Coconut (grated) ½ Cup Jaggery 8-10 Cardamom Pods 50 Grams Khoya [whole dried milk] Refined Oil Preparation Boil 3 ½ Cups of Water with Jaggery and ¼ Cup Oil.… Continue reading Delicious Coconut Satori
Category: Sweets Recipes
Delicious Coconut Khoya Fudge
This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great. Ingredients One Coconut (grated) 250 Grams Khoya – Whole Dried Milk 5-6 Cardamom Almond and Pistachio Preparation Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté… Continue reading Delicious Coconut Khoya Fudge
Recipe for Orange (Santra) Burfi
This is a Recipe for Orange Burfi (Santryachi Burfi) prepared in the authentic Maharashtrian style of cooking. Can be a part of the Diwali Faral Sweets. Ingredients 2 Cup Coconut (grated) 1 Cup Orange (segments mashed) ¾ Cup Sugar 1 Drop Orange Color 2 Drops Orange Emulsion Dry Fruits for garnishing Preparation Mix the Coconut,… Continue reading Recipe for Orange (Santra) Burfi
Homemade Mango Malai Barfi
This is a Recipe for making at home Mango Malai Barfi. This is a very popular and famous Bengali Mithai but I have given a Maharashtrian touch by adding Mango Pulp. In this post, I have given a simple recipe to prepare the Mango Malai Burfi at home. The Mango Malai Burfi can also add… Continue reading Homemade Mango Malai Barfi
Making Santrabhog at home
This is a Recipe for preparing tasty Santrabhog or Orange flavoured Rosogolla, the famous and popular Sweet Dish from Bengal. In this article, I will explain the easy method to make this Mithai at home by following this simple to understand recipe. Ingredients ½ Liter Milk (cow) ¼ Tea spoon Critic Acid A Pinch Baking… Continue reading Making Santrabhog at home
Making Malai Barfi at Home
This is a Recipe for Malai Barfi, the famous Bengali Sweet Dish. In this post, I will explain, how anyone can easily prepare it at home. Preparation Time: 45 Minutes Serves: 8 Nos Ingredients ½ Liter Milk (buffalo) 4 Tea Spoon Milk Powder or 2 Tea spoon Khoya 5 Tea spoon Sugar A Pinch of… Continue reading Making Malai Barfi at Home
Making Chom Chom at Home
This is a simple to understand Recipe for making at home Mithai Shop Style Chom Chom, the popular and famous sweet dish from Bengal. In this article, I will explain, how this sweet and delicious Bengali Mithai can be easily made at home. Preparation Time: 45 Minutes Serves: 12 pieces of Chom Chom Ingredients For… Continue reading Making Chom Chom at Home