Recipe for Zarda
This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and [...]
Sweets Recipes
Recipe for Lavang Latika
This is a Recipe for preparing at home Mithai Shop Style Lavang Latika . This is a famous sweet dish of the Bengali Community and is prepared during festive occasions. [...]
Recipe for Potatoes Gulab Jamun
This is a Recipe for Potatoes Gulab Jamun . This is a sweet dish; normally served after meals. Preparation Time: 60 Minutes Serves: 4 Pesons Ingredients ½ Kg Potatoes [...]
Recipe for Rice Coconut Kheer
This is a Recipe for Rice Coconut Kheer [ Naralachi Kheer or Nariyal Kheer ]. This kheer preparation using rice and coconut as the main ingredients is famous in Maharashtra [...]
Simple Recipe for Sheera
This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken [...]
Recipe for Double Roti ka Mitha
This Recipe is for a delicious and unique disk called Double Roti ka Mitha. This dish is very popular in Hyderabad. This is like a pudding can be served after meals or [...]
Recipe for Condensed Milk Coconut Ladoo
This Recipe is for preparing tasty and delicious Condensed Milk Coconut Ladoo. This is very simple to prepare Ladoo and does not require an expert. The Condenced Milk Ladoo [...]
Recipe for Gulab Jamun
This Recipe is for preparing at home soft and delicious typical Mithai Shop Style soft and delicious Gulab Jamun. This is a Sweet dish, which is very popular all over India [...]
Recipe for Sandesh
This Recipe is for preparing at home, the famous Bengali Mithai Sandesh. An extremely popular Mithai served on almost all festive occasions. Preparation Time: 45 Minutes [...]
Recipe for Delicious Carrot Kheer
This is a recipe for Delicious Carrot Kheer, known in Hindi as Gajar Ki Kheer. This is a Sweet dish, which is very popular in India and is prepared on festive occasions. [...]