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Snacks Recipes

Recipe for Dal Pakoda

This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served along with the main course. The simple and easy to follow recipe given by me makes the preparation of the Moong […]

Categories
Snacks Recipes

Recipe for Batata Vada

This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup […]

Categories
Snacks Recipes

Recipe is for Paneer sticks

This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here […]

Categories
Mutton Recipes Snacks Recipes

Recipe for Kheema Patties

This is a recipe for Kheema or Keema Patties can be eaten as snack/starters or with rice or chapattis. Preparation Time: 60 Minutes Serves: 20 Patties Ingredients 500 gram Kheema 1 table spoon Red chili powder 1 tea spoon turmeric 1 ½ tea spoon hing [Asafoetida] 1 table spoon ghee 2 medium size onions (cut […]

Categories
Maharashtrian Recipes Snacks Recipes

Recipe for Kanda or Onion Poha

This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose […]

Categories
Mutton Recipes Snacks Recipes

Recipe for Keema Matar

This is a recipe for preparing at home spicy, tasty and delicious restaurant or dhaba style Keema Matar (Mince with Peas). Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 2 medium onions 1 clove garlic 3 table spoon. ghee 1/2 kilogram. minced meat 1 teaspoon turmeric 1 teaspoon chili 1/2 teaspoon ginger 4 table spoon yogurt 100 […]