This is a Recipe for making at home crispy and tasty Raw Green Banana and Green Peas Vada, called in the Marathi language as Kachya Kalyache- Matar Che Vade and Kele-Mutar Ke Vade/Pakore in Hindi. This Vada variation, which is deep-fried in a Gram Flour Batter makes the use of raw bananas and green peas as the… Continue reading Raw Green Banana and Green Peas Vada
Category: Recipes for Side Dishes
Maharashtrian Style Spicy Fried Arbi
This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me, is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish. The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here… Continue reading Maharashtrian Style Spicy Fried Arbi
Recipe for Stuffed Prawns Karanji
This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji
Recipe for Suran Potato Kabab
This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab. The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack. Preparation Time-… Continue reading Recipe for Suran Potato Kabab
Recipe for Fried Tofu Paneer Sticks
This is a Recipe for preparing at home tasty Thai Style Fried Tofu Paneer Sticks. This is a Starter Thai Recipe, can be used as a party and cocktail snack. This Fried Taohoo tastes great as it is prepared using a variety Thai Spices, which makes is crisp and spicy. This Thai speciality dish is… Continue reading Recipe for Fried Tofu Paneer Sticks
Baby Corn Tempura – Thai Style
This is a simple Recipe for preparing at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy. The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby… Continue reading Baby Corn Tempura – Thai Style
Recipe for Continental Bread Salad
This is a Recipe for preparing delicious Continental Bread Salad. This is a unique Salad recipe using Bread Crotons and other commonly found ingredients. The recipe is a most simple one, takes no time at all, once you have all the ingredients in place. Ingredients 1 Cup Bread Crotons 1 Cup Sprouted Moong 2 Tomatoes… Continue reading Recipe for Continental Bread Salad