Tasty and Delicious Chinese Style Soya Chili Chunks

Soya Chili Chunks
Chinese Style Soya Chili Chunks

This is a Recipe for making at home tasty and delicious Chinese Style Soya Chili Chunks, which can be served during the main course meals or as a Starters Snack during parties.

Ready made Soya Bean Chunks/ Wadi packets are easily available in any grocery store. Soya Bean Chunks are healthy and nutritious because they contain lots of essential vitamins and proteins that are good for health.

Preparation Time: 40 Minutes
Serves: 4 Persons

2 Cups Soya Bean Chunks
1 Tablespoon Oil
1 Medium size Onion
1 Medium size Capsicum
1 Tablespoon Ginger-Garlic Paste
2 Green Chilies (slit)
1 Teaspoon Red Chili Powder
2 Tablespoon Tomato Ketchup
1 Teaspoon Soya Sauce
1 Tablespoon Vinegar
10-12 Curry Leaves
¼ Cup Oil for frying the Soya Bean Chunks

 Soya Chili Chunks
Chinese Style Soya Chili Chunks

Preparation: Boil 5-6 Cups of Water in a vessel and add the Soya Bean Chunks and then cover the vessel with a stainless steel plate and then remove the vessel from the flame and keep it aside for about 20 Minutes.

Then, pour the Water through a strainer and throw the water away and keep the Soya Bean Chunks aside for cooling.

After the Soya Bean Chunks cools down, remove all the Water from the Soya Bean Chunks by pressing them with your hands.

Then, cut the Onion and Capsicum in to big size pieces.

Heat the Oil in a Kadai and deep-fry the Soya Bean Chunks until the color changes into light brown and then keep them aside.

Than add the Tomato sauce, Vinegar and Soya Sauce and mix it well.

Heat a tablespoon of Oil in a Kadai and then add the Onion, Curry Leaves and saute for 2-3 minutes on a medium size flame and then add the Ginger-Garlic Paste, Capsicum, Slit Chili and saute for 2 minutes on a medium size flame.

Then, add the Red Chili Powder, Salt, Fried Soya Beans Wadi, mix it well and cook for 2-3 minutes on a slow flame.

Serve the Chili Soya Chunks hot with Parathas, Chapattis, Bread or Rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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