Maharashtrian Style Raw Mango-Mint leaves Chutney

This is a Recipe for making at home traditional Maharashtrian Style Raw Mango-Mint leaves Chutney or Kacchi Kairi-Pudina Chutney as it is called in the Marathi language.

This simple and easy to prepare Chutney, which is prepared using raw mangoes and mint leaves can be a welcome add-on to main course meals.

The Marathi language version of the same recipe can be seen here- Kacchi Kairi-Pudina Chutney

Preparation Time: 10 Minutes
Serves: 4 Persons

Ingredients
1 Small size Raw Mango
1 Cup Coriander Leaves
¼ Cup Mint Leaves
2-3 Green Chilies
2 Teaspoon Sugar
Salt as per taste

Maharashtrian Style Raw Mango-Mint leaves Chutney

Maharashtrian Style Raw Mango-Mint leaves Chutney

Preparation
Wash Coriander and Mint Leaves. Peal Raw Mango and cut into medium size pieces. Mix the Raw Mango pieces, Coriander-Mint Leaves, Green Chilies, Sugar, Salt and grind into slightly thick paste.

About Sujata Nerurkar (2057 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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