Recipe for Crispy Batata Poha Cutlets

This is a Recipe for making at home crispy and tasty Batata Poha Cutlets. These cutlets prepared using Poha or Beaten Rice Flakes make a great standalone snack, which can also be inserted into bread slices to prepare a sandwich.

The Marathi language version of the same cutlet recipe can be seen here – Tasty Batata Poha Cutlets

Preparation Time:45 Minutes
Serves: 15 Nos

4 Big size Potatoes
2 Cups thick Poha
¼ Cup Gram Flour (Besan)
4 Green Chilies
1 Tablespoon Ginger-Garlic Paste
Salt as per taste
1 Teaspoon Garam Masala
1 Teaspoon Red Chili Powder
1 Pinch Soda-by carb
2 Bread slice (crumbs)
Oil for frying the Poha Cutlets

Boil the Potatoes, peal them and mash them.
Soak the Poha for 5-7 minutes.
Mix the Potatoes, soaked Poha, Ginger-Garlic Paste, Green Chilies, Gram Flour, Salt, Garam Masala, Soda-by-carb and prepare a Dough and prepare 12-15 equal balls and roll them in the bread crumb.
Heat a non stick pan and shallow fry the Cutlets.
Serve hot with Tomato Sauce or Chutney or with a bread slice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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