Recipe for making Appetizing Seb Ka Soup

Seb Ka Soup
Safarchand Soup

This is a Recipe for making at home appetizing Safarchand -Seb or Apple Soup. This is an uncommon soup recipe, which makes the use of green apples as the main ingredient.

Preparation Time: 30 Minutes
Serves: 4 Persons

5 Big size Green Apple
1 Small size Lemon (shred)
3 Tablespoon Cornflour
Sugar as per taste
Cinnamon as per taste

Seb Ka Soup
Safarchand Soup

Wash and chop the Green Apple, shred the Lemon skin, dissolve the Corn flour in ½ cup of the Water.
In a medium size vessel add 3 Cups Water and chop the Apple pieces, shredded Lemon skin and cook for 10-12 minutes on a slow flame.
Then add the Cornflour and mix it well, keep stirring the mixture for 3-4 minutes on a slow flame.
Remove the mixture from the flame and keep it aside for cooling.
After cooling add the Sugar and grind into the mixture,
Then add the Cinnamon Powder and serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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