Tasty Pudina Stuffed Pooris

This is a simple to understand and follow Recipe for making at home tasty Pudina or Mint Puri. This Puri prepared using a specially made Pudina stuffing can be served as a Snack for breakfast or as a tiffin box dish for school going children.

The Marathi language version of this Poori recipe preparation method can be seen here – Pudina Puri

Preparation Time: 30 Minutes
Serves: 12 Nos

2 Cups Wheat Flour
1 Tablespoon Gram Flour
¼ Cup Coriander
¼ Cup Mint Leaves (Pudina leaves)
1 Teaspoon Red Chili Powder
3-4 Green Chilies
5 Garlic Petals
½” Ginger Piece
1 Tablespoon Oil (hot)
Salt as per taste
Oil for frying the Puri

Mix the Wheat Flour, Gram Flour, Hot Oil, Salt and Red Chili Powder.
Grind the Coriander Leaves, Mint Leaves, Green Chili, Ginger, Garlic and then mix into the Flour mixture and prepare a thick dough. Keep the Dough aside for 10-12 minutes.
Prepare 15 equal sized balls from the Dough.
Heat the Oil in a Kadai, roll the Puries and deep fry them.
Serve hot with Chutney or Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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