This is a very simple Recipe for preparing Maharashtrian Khari Shankarpali a salted variation of the usual Godi Shankarpali or Sweet Shankarpali, a common and popular Diwali Faral item in Maharashtra. There is a slight variation in this recipe and one given earlier. Preparation Time: 60 Minute Serves: 10 Persons Ingredients 3 Cups Refined Flour… Continue reading Khari Shankarpali for Diwali Faral
Month: October 2014
Salted Champakali for Diwali Faral
This is a very simple to implement Recipe for making at home Salted or Khari Champakali for the Diwali festival, a rare and unique Namkeen Snack for the annual Diwali Faral Sweets. The Marathi language version of the Salted Champakali recipe and preparation method can be seen here – Khari Champakali Preparation Time: 60 Minutes Serves: 20… Continue reading Salted Champakali for Diwali Faral