Recipe for Sol Kadhi

This is a Recipe for Sol Kadhi (Kokum) This Kadhi is popular in the Konkan and coastal regions of Maharashtra and Goa. Normally served with Fish and seafood.

10 Kokum
1 Cup Water
1 Medium Size Coconut

Masala (grind the 2 ingredients given below)
3 Green Chilies
3 Cloves Garlic
¼ Cup Coriander (Chopped)
Salt and Sugar to taste
8 Carry leaves (chopped)

Soak the Kokum in water for 1-2 hours and then remove the pieces from the Water without crushing them.
After that grate the Coconut and extract Coconut Milk both thick and thin. Then combine together the Coconut Milk, Kokum extract and add the grounded Masala and chopped Coriander and Curry leaves. Then add the Salt and Sugar.
Do not heat this Kadhi; there is no need of Tadka.
While serving remove the Curry leaves.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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