Recipe for nourishing Mutton Soup

This is a Recipe for preparing nutritious and healthy Mutton Soup. This is an extremely nourishing Soup recipe for sick, ailing and persons recovering from major surgeries.

200 Gram Mutton (with Bones)
1” Ginger piece
5-7 Black Pepper
1 Medium size Onion
1 Medium size Carrot
1 Medium size Tomato
1” Cinnamon (Dalchini)
Salt to taste
1 Tea spoon Refined flour (Maida)
1 Table spoon Ghee

Wash the Mutton pieces. Grind the Ginger. Chop the Onion, Carrot, and Tomato.
Then add 4-5 cups of Water in to Mutton pieces and cook it nicely on a slow sim. Then add Carrot and Tomato and cook for 5-7 minutes on a slow sim
After that filter it and keep aside.
Heat the Ghee in the Pan add Onion and fry till color change in to dark brown.
Then add Maida fry for 2 minutes and then add the Mutton Water and Salt.
Serve hot.
While serving garnish with bread crumbs.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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