This is a step by step Recipe for making at home sweet and delicious Hot Soufflé. This is a Tea time treat. With just a little bit of extra trouble you can turn those tea times into terrific treats for your family or guests. Preparation Time- 60 Minutes Serves- 4 Persons Ingredients ¼ Cup plain… Continue reading Recipe Hot Soufflé
Month: October 2011
Recipe for Potato Dosa
This is a Recipe for preparing crispy Batata or Potato Dosa. This is a great break fast dish, prepared usimg Potatoes as the main igredient. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Rice 4-6 Red Chilies 4 Potato (boiled & mashed) ½ inch Ginger 1 or 2 Onion Preparation Soak rice for… Continue reading Recipe for Potato Dosa
Recipe for Moong Toast
This is a Recipe for preparing crisp and tasty Moong Toast. This is a delicious break fast dish, which uses a special Green Gram Battar for making this Moong Toast. Ingredients Bread 6 slices (cut into half) Green chutney (grind) Coriander leaves ½ bunch 4 green Chilies Tamarind (marble size) ¼ Coconut Salt to taste… Continue reading Recipe for Moong Toast
Recipe for Rava Idli and Carrot Chutney
This is a Recipe for preparing tasty Rava Idli and Carrot Chutney. The Rawa Idli served with Gajar Ki Chutney is unique and delicious as a break fast dish. Ingredients 2 Cups Rava 3 cups Sour Curd 2 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Urad Dal 1 Pinch of Hing 1… Continue reading Recipe for Rava Idli and Carrot Chutney