Recipe for Badam [Almond] Milk

This is an easy step by step recipe to prepare Badam [Almond] Milk or Badam Ka Doodh as this beverage is called in Hindi. The quantity of the ingredients given can be increased or decreased as per your requirement.

Preparation Time: 20 Minutes
Serves: 4 Persons

1 cup Almonds [blanched and finely grounded]
4 cups Milk
Sugar [Powdered] as per taste
Kesar [Saffron] A few leaves put in a tablespoon of Milk

First heat the milk and bring it to boiling point.
Then add the almond paste and sugar.
Keep stirring to avoid sticking to the bottom of the utensil.
Boil for about 5 minutes.
When it cools refrigerate and serve cold.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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