Recipe for Spicy Mutton Chops

This Recipe is for preparing at home restaurant or dhaba style Spicy Mutton Chops. This is a very tasty and popular dish all over India, the preparation method given by me is simple and easy.

Preparation Time: 60 Minutes
Serves: 6-7 Persons

1 kg Mutton chops
3 Large Onion Ground
250 grams Curd
4 Table spoon Lime juice
3 Table spoon Vinegar and Soya sauce
3 Table Spoon Worcestershire sauce
2 Tea spoon Ginger garlic paste
3 Tea spoon each Salt, Garam Masala
Kashmiri Chili powder
2 Tea spoon Desi mirchi powder
1 Tea spoon dry Methi leaves
Few Tej Patta
1 Table spoon Oil

Marinate mutton chops with Curd, Vinegar, Lime juice, Soya Sauce and Worcestershire sauce for about 3 hours.
Heat Oil in a frying pan. Fry ground Onion. Add Mutton chops and masalas.
Keep on slow fire till chops are tender. Serve hot with bread, Nan or Roti.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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