Recipe for Nizami Chicken

This Recipe is for Nizami Chicken. This is an exotic main course dish from Hyderabad.

Preparation Time: 45 Minutes
Serves: 4-6 Persons

1 Large Chicken (cut into Pieces)
½ Tea spoon Turmeric powder
½ Tea spoon Salt
¼ Tea spoon Pepper
8 Green Cardamoms
6 Cloves
6 cloves Garlic
2.5 Cm. piece Cinnamon
5 cm piece Ginger
6 Pepper Corns
½ Tea spoon Chili Powder
1 Table spoon Coriander seeds
3 Table spoon Ghee for cooking
2 large Onions (chopped fine)
1 Coconut (grated)

Apply the first three Ingredients to the Chicken pieces after pricking them with fork prongs. Set aside for 20 minutes.
Grind to a paste all the ingredients from Cardamoms to Coriander seeds.
Heat 3 Table spoon Ghee and fry the chopped Onion till golden brown.
Add the chicken and masala and fry again till the Ghee separates.
Add 2 cups of coconut milk (made after mixing the coconut with warm water) and simmer till the chicken is done. Remove from fire and serve hot with boiled rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.