Recipe to prepare Besan Barfi

This here is an authentic and simple recipe to prepare Besan Barfi. Besan Barfi is an extremely popular sweet in India. It is served on various festivals like Diwali as Faral.

Preparation Time: 60 Minutes
Serves: 50-55 Pieces

1 kg Besan [gram flour]
½ kg Oil hydrogenated
1 kg Sugar
500 ml Water
Pistachio, cardamom [elaichi]
Silver paper or Vark as required

Fry the Besan in oil hydrogenated, make syrup from the sugar and water, cool the Besan, add syrup and cook till it becomes lumpy.

Spread the mixture on a greasy marble table or any such platform to make it about 13 mm thickness. Sprinkle the chopped pistachios, elaichi and decorate with silver paper.

Cut into diamond shapes and serve.<

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.