Recipe for Biscuit Cutlet

This is a recipe for Biscuit Cutlet. A neat snack for the kids as well as for you. Great for breakfast as well as a afternoon snack.

2 Potatoes
1 Tomato
3 Marie Biscuits
1 Bread slice
2 Table spoon Peas
10-12 green Chilies
½ Table spoon black pepper
Oil for frying

Boil the Potatoes and green peas. Cut the tomatoes and green chilies into small pieces. Cut the bread in to small pieces. Break the biscuits into very small pieces. Mash the potatoes and green peas; add finely cut tomato, green chili pieces, bread pieces, biscuit pieces, black pepper and salt. Mix well. Divide in to balls and shape each in to a cutlet. Deep fry the cutlets and serve hot with chili sauce and tomato sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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