This is a simple and easy step-by-step Recipe for making at home spicy Shev-Tomato Bhaji. This is a spicy variation of the Shev Bhaji using spicy Ratlami Sev and Tomato as the main flavoring ingredients.
This Sev-Tamatar Subzi is great addition to the main course meals and goes nicely with Parathas, Chapattis, Puris and also rice.
The Marathi language version of this Sev Sabji recipe and the Preparation method can be seen here- Sev-Tamatar Subji
Preparation Time: 20 Minutes
Serves: 2 Persons
¼ Teaspoon Turmeric Powder
1 Teaspoon Coriander Seeds Powder[Dhaniya Powder]
I Teaspoon Garam Masala
2 Green Chills
Salt as per taste
Coriander Leaves for Garnishing the Sev Bhaji
1 Cup Ratlami Sev
2 large Onions
1 large Tomato
1 Tablespoon Ginger-Garlic Paste
1 Tea Spoon Red Chili Powder
Finely chop the Onion, Tomato and the Coriander leaves.
Heat the Oil in a Kadai and add the chopped Onion, Tomato and the Garlic-Ginger Paste and stir it nicely.
Then add the Red Chili Powder, Turmeric Powder, Coriander Seeds Powder, Garam Masala, Salt and mix thoroughly.
Then add half a cup of water and cook on a low flame until the Masala appears to be cooked.
After the Masala is cooked add a cup of water and let it boil.
After the water boils, add the Sev and remove from the flame and cover the Kadai with a lid.
Garnish with the chopped Coriander leaves and serve the Shev Bhaji hot with Chapati.
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