Recipe for Capsicum Pakoras – 2

This is another Recipe for Capsicum Pakoras, Shimla Mirch ke Pakode in Hindi and Shimla Mirchi Chi Bhaji, a crispy and tasty add to any meal, can aslo be served as a snack.

5 Small Capsicum (cut in 2 equal pieces)
1 Table spoon Vinegar
½ Tea spoon Asafoetida (hing)
1 Tea spoon Red Chili powder
Salt to Taste
100 Gram Besan
Oil for frying

First of all Cut Capsicum then apply Vinegar and Salt and then keep aside.
Take Besan and add Red Chili Powder, Hing ,Salt and1 table oil hot Oil and mix it nicely. Then make a thick paste by adding sufficient water.
Heat the Oil in the frying pan dip each Capsicum in the Besan Mixture and then deep fry in the hot Oil on slow sim till color changes to golden brown,
Serve hot with Tomato Sauce.

About Sujata Nerurkar (1997 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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