This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral.
Preparation Time: 90 Minutes
Serves: 1 Kg Bhajni and Kadboli
2 cups of Makaa [Maize] flour
2 cup rice
1 cup Channa Dal [Gram Dal]
½ cup Wheat
½ cup Mung Dal [Green Gram]
½ cup Coriander and Cumin Seeds
Salt, Chili Powder, Turmeric Powder and Sesame Seeds as per taste
1 cup Oil
Oil for frying
First of roast the above ingredients till colour changes into light brown, roast the coriander and cumin seeds and then grind it finely to prepare a mixture called in Marathi as Bhajani.
Then add the salt, chili powder, and turmeric powder and sesame seeds.
Then heat 1 cup Oil and add to the flour and keep the mixture aside for about 1 hour.
Then knead the dough and prepare small balls and roll them on a flat surface like tubes and shape the tubes in rounded shapes to prepare a Kadaboli.
Deep fry till done in refined oil.