Recipe is for Paneer sticks

This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties.

The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here  – Tasty Paneer Sticks

Preparation Time: 50 Minutes
Serves: 8-10 Sticks

Ingredients
150 grams Paneer (Cut pieces into rectangular shapes)
7-8 boiled potatoes
2 small onions (Cut into very small pieces)
3-4 green chili (cut in to very small pieces)
2 tea spoon ginger & garlic paste
1 tea spoon garam masala
2 table spoon lemon juice
½ cup coriander (cut into very small pieces)
½ cup Maida flour
2 cups bread crumbs
2 slices of fresh bread
Salt to taste
Oil for deep frying the Paneer sticks

Method
Smash the boiled potatoes, add onion, green chili, coriander, ginger- garlic paste, garam masala, lemon juice, salt & bread slices (soak in water & drain the water) mix nicely.

Make small size balls, put the Paneer pieces in every ball (i.e. cover the Paneer pieces with above ingredients) and cover it nicely and give shape like a stick,

After that take ½ cup Maida in one pot and add some salt and water and mix it nicely to make a slightly watery paste.

Heat the oil in the frying pan, and dip the Pannier sticks one by one into the Maida paste and then cover the Paneer sticks with the bread crumbs & fry till the color changes to pink and serve with tomato sauce or chutney.

About Sujata Nerurkar (1973 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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