This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare… Continue reading Chocolate Betel Leaf Paan
Category: Homemade Chocolates
Chocolate Modak for Prasad after Ganesh Arati
This is a Recipe for Chocolate Modak for distribution after Ganesh Arati as Prasad. This Modak is a popular Ganapati Aarti Prasad item, during the Ganapati festival all over Maharashtra. In this post, I will explain how it can be prepared at home. The Marathi recipe of Chocolate Modak preparation is published in this –… Continue reading Chocolate Modak for Prasad after Ganesh Arati