Recipe for Tasty and Crispy Paneer Tikka

This is a Recipe for making at home crispy and crunchy Restaurant or Dhaba Style Hariyali Paneer Tikka. This grilled Paneer Tikka preparation, which also makes the uses of vegetables like capsicum and tomatoes is tasty and delicious and is most suitable as a starters snack for any kind of party, including kitty and cocktail parties.

The Marathi language version of the same recipe can be seen here – Hariyali Paneer Tikka

Preparation Time: 30 Minutes
Serves: 4 Persons

400 Gram Paneer
1 Big size Capsicum
1 Big size Onion
1 Big size Tomato
1 Medium size Cucumber
2 Tablespoon Oil

For the Marination
1 Cup hung Curd
1 Tablespoon Mint Leaves (roughly grounded)
1 Tablespoon Coriander Leaves (roughly grounded)
4 Green Chilies (paste)
1 Tablespoon Lemon Juice
2 Teaspoon Garlic (paste)
½ Teaspoon Garam Masala
¼ Teaspoon Turmeric Powder
1 Teaspoon Chat Masala
Salt as per taste
1 Tablespoon Butter

Wash and cut the Vegetables into big size pieces.
Cut the Paneer into big size pieces.
In a Glass bowl mix the Vegetables, Paneer and the Ingredients of Marination and keep them into the refrigerator for 30 minutes.
Preheat the Microwave.
Arrange all the Marination Vegetables and the Paneer over a non stick plate.
Set the Microwave for 15-18 minutes on a grill mode.
Insert the non stick plate and grill the Vegetables for 15-18 minutes.
Apply the Oil over the Vegetables frequently.
Serve hot and while serving sprinkle the Chat Masala over the Hariyali Paneer Tikka.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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