Restaurant Style Crispy Chinese Paneer Lollipop Sticks

Crispy Chinese Paneer Lollipop Sticks
Restaurant Style Crispy Chinese Paneer Lollipop Sticks

This is a step-by-step Recipe for making at home crispy and tasty Restaurant Style Chinese Paneer Lollipop Sticks. This is a great starters snack, which is suitable for any kind of party, including kitty and cocktail parties.

These delicious Homemade Paneer Sticks can also be served for breakfast or as a part of the main course meals.

The Marathi language version of the same recipe can be seen here – Paneer Lollipop Sticks

Preparation Time: 45 Minutes
Serves: 10-12 Lollipops

2 Big size Potatoes (boil and mashed)
1 Cup Paneer (shredded)
1 Tablespoon Ginger-Garlic (chopped)
2-3 Green Chilies (chopped)
1 Teaspoon Soya Sauce
1 Tablespoon Cornflour
2 Bread Slice (crumb)
½ Teaspoon White Pepper Powder
2 Tablespoon Coriander Leaves (chopped)
1 Small Onion (chopped)
Salt as per taste
10-12 Ice Cream Sticks (wooden)
Oil for dip frying the Paneer Sticks
2 Tablespoon Refined Flour

Crispy Chinese Paneer Lollipop Sticks
Restaurant Style Crispy Chinese Paneer Lollipop Sticks

Boil the Potatoes. Peal them and shred them.
Shred the Paneer, chop the Onion and Coriander Leaves.
Mix the boiled Potatoes, Paneer, Ginger-Garlic Paste, Soya Sauce, Coriander, Bread Crumbs, Cornflour, Green Chilies, White Pepper, Salt and prepare a Dough.
Then prepare 8-10 equal sized oval shaped balls from the Doug.
Roll each ball into the Refined Flour.
Heat the Oil in a Kadai and deep-fry the Pander balls until they become crispy or dark brown.
Serve hot with Tomato Sauce.
While serving insert the sticks and then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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