This is a Recipe for Moong Toast, a snack for breakfast or the Tiffin boxes of children. The recipe makes the use of Green Gram, which is one of the popular pulses in India. Preparation Time: 20 minutes Serves: 2 Persons Ingredients Six Slices Bread (cut into half) 1 Cup Moong [Green Gram] Green Chutney… Continue reading Moong Toast for Breakfast
Year: 2015
Delicious Coconut Khoya Fudge
This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great. Ingredients One Coconut (grated) 250 Grams Khoya – Whole Dried Milk 5-6 Cardamom Almond and Pistachio Preparation Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté… Continue reading Delicious Coconut Khoya Fudge