This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
Month: August 2014
Crispy Spinach Vadi (पालक वडी)
This is a Recipe for preparing at home authentic Maharashtrian Style Spinach or Palak Vadi (पालक वडी), this is a traditional fried Vadi preparation from Maharashtra using the Palak. The Palak Vadi is crisp and tasty and can be served as an add-on with the mian course meals. Ingredients 4 Cups Spinach (chopped) 1 Cup… Continue reading Crispy Spinach Vadi (पालक वडी)