Tasty and Spicy Pudina Chatni Wale Aloo

This is a Recipe for making at home rich and delicious Pudinawale Aloo or Boiled and Fried Baby Potatoes in a thick Gravy like Pudina or Mint Chatni. This is very tasty Mint Flavored Potato dish for the main course meals.

The Marathi language version of this Potato Dish recipe and preparation method can be seen here – Pudinawale Aloo

Preparation Time: 30 Minutes
Serves: 4 Persons

Ingredients
15 Baby Potatoes
1 Teaspoon Chat Masala
1 Teaspoon Red Chili Powder
Salt as per taste

For the Masala
1 Cup Coriander Leaves
½ Cup Pudina Laeves (Mint)
2 Green Chilies
6-7 Garlic Petal
1” Ginger
4 Cloves (Lavang)
1/2” Cinnamon Piece (Dalchini)
4 Cardamom
1 Teaspoon Anardana (Dried Pomegranate Seeds)

For the Tadka
2 Tablespoon Oil
¼ Teaspoon Asafoetida

Potatoes in Mint Chatni

Pudina Chatni Wale Aloo

Preparation
Boil the Potatoes and peal them.
Grind the Coriander Leaves, Mint Leaves, Ginger-Garlic-Green Chilies, powdered the Cinnamon, Cloves, Cardamom and Anardana and keep it aside.
Heat the Oil in a Kadai and deep-fry the Potatoes until they become light brown, add the Asafoetida, grounded Green Masala, Red Chili Powder, Chat Masala, Salt and fry for five minutes on a slow flame.
Then add ½ cup Water cook for 2-3 minutes.
While serving garnish with Coriander Leaves and serve hot with Paratha.

About Sujata Nerurkar (1968 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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