Maharashtrian Fried Eggs Kande Pohe

This is a simple to follow Recipe for making at home tasty Maharashtrian Style Fried Eggs- Kande Poha. This is a simple variation of the popular Maharashtrian snack or breakfast item, Kande Poha or Pohe with the addition of Fried Eggs.

The Marathi language version of this Kande Pohe recipe preparation method can be seen here- Anda-Kande Pohe

Preparation Time: 25 Minutes
Serves: 4 Persons

3 Cups Jada Poha [thick variety of Poha]
1 Egg
1 Medium size Onion
3-4 Green Chilies (cut into 1/2” piece)
Salt as per taste
1 Teaspoon Lemon Juice
1 Teaspoon Sugar
¼ Cup Coriander Leaves (chopped)
¼ Cup Coconut (grated)

For the Tadka
1 ½ Tablespoon Oil
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
¼ Teaspoon Turmeric Powder

 Fried Eggs Kande Poha

Maharashtrian Fried Eggs Kande Poha

Rinse the Poha in Water and keep it aside. Chop the Onion, Green Chilies, and Coriander and keep it aside. Beat an Egg and keep it aside.
Heat the Oil in a Kadai and add the Mustard Seeds, Cumin Seeds, Onion, Green Chilies and fry for 2-3 minutes on a slow flame.
Add the Turmeric Powder, Salt, beaten Egg and mix it well. Then add the Poha, Lemon Juice, and Sugar and mix it well.
Cover the kadai with a stainless steel plate and cook for 2-3 minutes on a slow flame.
Serve hot and garnish with the Coriander and Coconut.

© 2016, All rights reserved.


About Sujata Nerurkar (1711 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published.