This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti