Recipe for Sweet and Delicious Bombay Mahim Halwa

Bombay Mahim Halwa

This is a simple step-by-step Recipe for making at home the famous and popular Bombay Mahim Halwa, also called as the Bombay Ice-Halwa. This is a specificity Maharashtrian Sweet, which is found in most Mithai Shops in Maharashtra. You can also prepare this Halwa during the Diwal festival to add variety to your Diwali Faral.… Continue reading Recipe for Sweet and Delicious Bombay Mahim Halwa

Recipe for Homemade Mahim Halwa in Marathi

Mahim Halwa

माहीमी हलवा: माहीमी हलवा हा एक छान गोड पदार्थ आहे. बनवायला अगदी सोपा व सणावाराला बनवण्यासाठी चांगला आहे. लहान मुलांना माहीमी हलवा खूप आवडतो. ह्या मध्ये वेगवेगळे रंग वापरून सुद्धा बनवता येतो तसेच दिसायला सुद्धा आकर्षक दिसतो. The English language version of this Maharashtrian Mithai recipe and its preparation method can be seen here –… Continue reading Recipe for Homemade Mahim Halwa in Marathi

Recipe for Typical Maharashtrian Fresh Green Peas Pulao

Typical Maharashtrian Fresh Green Peas Pulao

This is a simple Recipe for preparing at home tasty and delicious Maharashtrian Style Fresh Green Peas or Tajya Hirvya Matarcha Bhat-Pulao. This is wholesome and filling main course rice dish, which is also suitable for any kind of party. This is a basic recipe, which does not take up much time or effort to… Continue reading Recipe for Typical Maharashtrian Fresh Green Peas Pulao

Tajya Hirvya Matar Cha Pulao Recipe in Marathi

Tajya Hirvya Matar Cha Pulao

मटर पुलाव: थंडीच्या दिवसात मटार हा मोठ्या प्रमाणात उपलब्ध असतो. हिरव्या ताज्या मटार पासून आपल्याला अनेक प्रकारचे पदार्थ बनवता येतात. हिरव्या ताज्या मटार पासून मटर पुलाव बनवता येतो तो चांगला टेस्टी लागतो. घरी सणावारी किंवा मुलांच्या पार्टीला बनवायला छान आहे. The English language version of the same Maharashtrian Pulao-Bhat recipe and its preparation method can… Continue reading Tajya Hirvya Matar Cha Pulao Recipe in Marathi

Recipe for Konkani Style Cashew Nut Pickle

Konkani Style Cashew Nut Pickle

This is a Recipe for making at home tasty Konkani Style Cashew nuts Pickle or Kaju Che Lonche. This preparation method is very simple and easy and not time consuming. The Cashew-Nuts Pickle is very popular among children. The Marathi language version of the same pickle recipe can be seen here – Kaju Che Lonche… Continue reading Recipe for Konkani Style Cashew Nut Pickle

Recipe for Tasty Potato Papad for Fasting

Potato Papad for Fasting

This is a Recipe for making at home tasty and delicious authentic Maharashtrian Style Batata or Potato Papad for the day of Fasting. These Upvasache Batata Papad as they are called in Marathi or Aloo Ke Papad in Hindi can be served on Fasting Days are easy to make. The Marathi language version of the… Continue reading Recipe for Tasty Potato Papad for Fasting

Batata Papad for Fasting Recipe in Marathi

Batata Papad for Fasting

उपवासाचे बटाट्याचे पापड: बटाट्याचे पापड हे आपण उपवासाच्या दिवशी किंवा इतर वेळीसुद्धा तळून खाऊ शकतो. बटाट्याचे पापड हे बनवून एक वर्ष सुद्धा टिकतात. चवीला चवीस्ट लागतात, बनवायला सोपे व लवकर होणारे आहेत. मी इथे जे माप दिले आहे त्यामध्ये फक्त २० पापड होतात जर तुन्हाला जास्त बनवायचे असतील तर त्याचे माप म्हणजे जेव्हडा उकडलेल्या बटाट्याचा… Continue reading Batata Papad for Fasting Recipe in Marathi