Recipe for Cheese-Paneer Khandvi

Cheese-Paneer Khandvi

This is a Recipe for Cheese-Paneer Khandvi, Khandvi is popular and famous dish from the Indian state of Gujarat, in this article, I have written about a Khandvi recipe, experiment by me with a Paneer-Cheese combination stuffing. The Marathi version of the same recipe is also given below the English version. Ingredients For the Covering… Continue reading Recipe for Cheese-Paneer Khandvi

Mushroom Tofu Cutlets Recipe

This is a Recipe for Mushroom-Tofu Cutlets, a unique Cutlet recipe with the blended taste of Fresh Mushrooms and Tofu. A main course dish, which can also be served as a starters item for Kitty and Cocktail parties. The Marathi version of the same recipe is given below for the benefit of Mahaarashtrian readers. Ingredients… Continue reading Mushroom Tofu Cutlets Recipe

फणसाचे औषधी गुणधर्म

फणस : फणस हे एक मोठ्या फळापैकी एक फळ आहे. हे खूप गुणकारी आहे फणसामध्ये बरका व कापा असे दोन प्रकार आहेत. फणसावर जाड काटे असतात व ह्या काटेरी सालीच्या आत गोड गरे असतात. त्यामध्ये काळ्या किंवा लालसर बिया असतात त्यानां आठळ्या असे म्हणतात. ह्या आठळ्या भाजून खूप छान लागतात किवा त्या आमटीत पण घालतात.… Continue reading फणसाचे औषधी गुणधर्म

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आवळ्याचे औषधी गुणधर्म

आवळा : आवळा हे फळ आपल्या भारतात श्रेष्ठ मानले जाते. त्याच्या सेवनाने आपले बरेच रोग बरे होण्यास मद्द होते. त्याचे औषधी गुणधर्म बरेच आहेत. आवळ्यामध्ये “सी” जीवनसत्व व लोह भरपूर आहे. त्यामुळे आवळ्याचे सेवन करणे चांगले आहे. आवळे हे साधारणपणे जानेवारी-फेब्रुवारी मध्ये येतात. आवळेहे साधरणपणे सुपारीच्या आकार एव्ह्डे असतात. त्यामध्ये दोन प्रकार आहेत. एक पांढरे… Continue reading आवळ्याचे औषधी गुणधर्म

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Simple Recipe for Meat Loaf

This is a Recipe for Meat Loaf, a continental specialty meat preparation, which you can easily prepare at home, using the simple step-by step recipe given in the article. Ingredients 500 Gram Meat 1 Onion (medium size) 4 Garlic Cloves 2 Eggs 4 Tablespoon Bread Crumbs One Egg (hard-boiled) Salt and Pepper as per taste… Continue reading Simple Recipe for Meat Loaf

Fresh Green Peas Soup

Fresh Green Peas Soup

This is a Recipe for Fresh Green Peas Soup in English and Marathi languages. This soup preparation is slightly different from the earlier recipe published some years back. That recipe can be seen – Here. The Marathi version called Tajya Hirvya Matar Che Soup is given below the English version. Preparation Time: 30 Minutes Serves:… Continue reading Fresh Green Peas Soup

Fresh Ripe Mango Parathas

Mango Parathas

This is a Recipe for Mango Parathas, another one of the unique fresh mango recipes experimented by me during the mango season. This is a sweet mango flavored Paratha with the unmistakable taste of fresh ripe mangos combined with rich Khoya. The Marathi version of the same recipe called Tajya Ambyachya Polya is given below… Continue reading Fresh Ripe Mango Parathas