Month: August 2013

Recipe for Kachya Kelyachi Bhaji

This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji

Recipe for Kobi cha Batatavada

This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada).  A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada. Ingredients ½ Kg Potato (boiled and mashed) ½ Kg Cabbage (wash and shred) 5-6 Green Chili (chopped) 1 Cup Coriander (chopped) 1 Lemon Juice 2 Tea spoon Black Gram Dal 1 Cup Bread Crumb… Continue reading Recipe for Kobi cha Batatavada

Recipe for Mulyachi Koshimbir (Radish Salad)

This is a Recipe for Mulyachi Koshimbir (Radish Salad). A simple and most easy to prepare Maharashtrian Salad using the Radish anlog with Curds. Take almost no time to prepare. Ingredients 2 Small sizes White Radish (Shredded) ¼ Cup Curd 1 Green Chili (Chopped) ¼ Cup Coriander Sugar and Salt to taste Preparation Mix all… Continue reading Recipe for Mulyachi Koshimbir (Radish Salad)

Vegetarian Mughlai Chicken [ Shakahari Kombdi ]

This is a Recipe for Shakahari Mughlai Kombdi (Vegetarian Moghali Chicken]. A Jack-fruit preparation in the Maharashtrian style of cooking; having the taste and flavor of Mughlai Chicken. Ingredients 2 Raw Jack fruits ½ Cup Curd 1 Big size Onion 5-6 Almonds ½ Cup Coriander Mixture for coating for Jack Fruit 1 Cup Gram Atta… Continue reading Vegetarian Mughlai Chicken [ Shakahari Kombdi ]