This is a Recipe for Murgh Muslim. An authentic and traditional recipe; a specialty Chicken recipe of Indian Muslims. This is a lengthy preparation for special occassions; I have given the step by step procedure to make it easy. Ingredients -A 1 Medium size Chicken 125 Gram Curd ½ Tea spoon Red Chili powder ½… Continue reading Recipe for Murgh Muslim
Month: March 2013
Recipe for Naralache Vade
This is a authentic Maharashtrian Recipe for preparing Naralache Vade (Coconut Vadas). This is a typical Maharashtrian Snack Dish, which can also be served along with the main course. Ingredients 4 Cups Rice 1 Cup Black Gram Dal 2 Cups Red Gram Dal 2 Green Chilies 2 Red Chilies 2 Pinch Asafetida Salt to taste… Continue reading Recipe for Naralache Vade
Recipe for Dudh Pak (Kheer)
This is a authentic Recipe for preparing Dudh Pak (Milk Syrup Kheer). This is an traditional Maharashtrian Kheer recipe, which is an excellent dish for Dessert. Ingredients 1 Liter Milk 60 Gram Rice 125 Gram Khoya 5 Table spoon Sugar 8 Almonds blanched ½ Tea spoon Cardamom powder Preparation Clean Rice and Soak for 2… Continue reading Recipe for Dudh Pak (Kheer)
Recipe for Maharashtrian Kadhi
This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. Ingredients 1 Drum Stick 150 Gram Potatoes 100 Gram Lady Fingers 1 Brinjal 150 Gram Cauliflower 25 Gram Tamarind 100 Gram Beasn Preparation Clean and Cut all… Continue reading Recipe for Maharashtrian Kadhi
Recipe for CabbageThalipeeth
This is a Recipe for Cabbage Thalipeeth. The Kobiche Thalipeeth is a typical Maharashtrian snack; normally served for breakfast. Filling and healthy; good for kids. Ingredients 1 Cup Cabbage (Shredded) 2 Cup Maize Atta Salt and Red Chili powder to taste Oil Preparation First take all the Ingredients and mix them well. Then add some water… Continue reading Recipe for CabbageThalipeeth
Recipe for Ash Gourd Halwa
This a Recipe for Ash Gourd Halwa. A Halwa recipe which is not only tasty; but delicious. Ingredients 250 Gram Ash gourd 200 Grams Jaggery (Organic) 5 to 6 nos Elaichi (Cardamom) 2 Tea spoon Ghee 5-6 Pieces Cashew nuts Preparation Grate Ash gourd and cook soft in a Kadhai, add Jaggery powder, Elaichi powder… Continue reading Recipe for Ash Gourd Halwa