Recipe for Murgh Muslim

This is a Recipe for Murgh Muslim. An authentic and traditional recipe; a specialty Chicken recipe of Indian Muslims. This is a lengthy preparation for special occassions; I have given the step by step procedure to make it easy. Ingredients -A 1 Medium size Chicken 125 Gram Curd ½ Tea spoon Red Chili powder ½… Continue reading Recipe for Murgh Muslim

Recipe for Naralache Vade

This is a authentic Maharashtrian Recipe for preparing Naralache Vade (Coconut Vadas). This is a typical Maharashtrian Snack Dish, which can also be served along with the main course. Ingredients 4 Cups Rice 1 Cup Black Gram Dal 2 Cups Red Gram Dal 2 Green Chilies 2 Red Chilies 2 Pinch Asafetida Salt to taste… Continue reading Recipe for Naralache Vade

Recipe for CabbageThalipeeth

This is a Recipe for Cabbage Thalipeeth. The Kobiche Thalipeeth is a typical Maharashtrian snack; normally served for breakfast. Filling and healthy; good for kids. Ingredients 1 Cup Cabbage (Shredded) 2 Cup Maize Atta Salt and Red Chili powder to taste Oil Preparation First take all the Ingredients and mix them well. Then add some water… Continue reading Recipe for CabbageThalipeeth

Recipe for Ash Gourd Halwa

This a Recipe for Ash Gourd Halwa. A Halwa recipe which is not only tasty; but delicious. Ingredients 250 Gram Ash gourd 200 Grams Jaggery (Organic) 5 to 6 nos Elaichi (Cardamom) 2 Tea spoon Ghee 5-6 Pieces Cashew nuts Preparation Grate Ash gourd and cook soft in a Kadhai, add Jaggery powder, Elaichi powder… Continue reading Recipe for Ash Gourd Halwa