This is a most simple Recipe for preparing at home delicious Deep-Fried Chinese Chicken Packets. This is a crisp and crunchy Chinese Chicken Recipe; take my word it tastes great. Preparation Time: 60 Minutes Serves: 4-5 Persons Ingredients 1 Uncooked medium chicken (remove bones and cut into cubes) 1 Sheet of grease proof paper Oil… Continue reading Recipe for Chinese Chicken Packets
Month: July 2012
Recipe for Szechuan Mixed Fried Rice
This is a step by stepRecipe for preparing typical Chinese Restaurant Style Szechuan Mixed Fried Rice . A very popular and in demand Chinese Rice Recipe. Ingredients 6 Cups cooked Rice 6 Table spoon Chili Oil 3 Eggs 1 Cup chopped spring onion ¼ Cup Fresh Mushrooms quarted 1 Carrot finely chopped ½ Cup Chicken shredded… Continue reading Recipe for Szechuan Mixed Fried Rice
Recipe for Cantonese Fried Chicken
This is Recipe for preparing at home crisp and tasty Chinese Restaurant Style Cantonese Fried Chicken. This is a very popular Chinese Chicken Recipe, which I have tried to make as simple and easy as possible. Ingredients Oil for deep frying Chicken cut and cleaned 2 Table spoon Soya sauce ½ Cup stock Pieces of… Continue reading Recipe for Cantonese Fried Chicken
Recipe for Egg Foo Yung
This is a simple Chinese Recipe for Egg Foo Yung. This is simple Chinese dish; taste great and leaves a tingling feel in your mouth. Ingredients 3-4 Eggs 2 Cups cooked meat. Cut into small pieces ½ Cup sprouts 1 Cup Mushrooms 1 Onion chopped ½ Tea spoon pepper Salt to taste Preparation Beat Eggs… Continue reading Recipe for Egg Foo Yung
Recipe for Chicken Mushroom Soup
This is a Recipe for preparing at home rich, tasty and delicious restaurant Style Chicken Mushroom Soup. A simple Chinese Soup recipe. Ingredients ½ Cup Egg Noodles 6 Cup Chicken stock 1 Cup Mushroom ½ Cup cooked chicken diced ½ Cup Cabbage, cut into shreds Salt to taste Preparation Heat stock, put in noodles, vegetables, chicken… Continue reading Recipe for Chicken Mushroom Soup
Recipe for Gujarati Chunda
This is Recipe for making at home typical Gujarati Style Kairi or Raw Mango Chunda, which is served as a side-dish in most Gujarati meals and is normally eaten with Chapati or Thepla. The Kairi Chunda is specialty Pickle preparation from Gujarat using Raw Mangoes to make this durable Pickle. The preparation is easy, simple… Continue reading Recipe for Gujarati Chunda
Recipe for Jhatpat (quick) Chutney
This is a Recipe for preparing Jhatpat (quick) Chutney. Takes little time and effort and is a boon when you are hard pressed for time. Jhatpat (quick) Chutney Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Medium sized Onion 2 Medium sized Kairis [ raw mango] Seasoning Salt to taste ½ Table spoon red… Continue reading Recipe for Jhatpat (quick) Chutney