This is a step by step recipe for preparing Continental Spinach Loaf. This Palak loaf is an excellent main course dish, prepared in the Continental Style of Cooking. Ingredients 500 Grams Spinach [Chopped] 2 Eggs 2 medium-size Potatoes 1 ½ cup Milk 100 Grams Cheese 1 Tea spoon cooking Oil Salt, freshly ground black pepper… Continue reading Step by step recipe for Spinach Loaf
Month: November 2011
Recipe for Spinach with Minced Meat Balls
This is a recipe for preparing at home tasty Palak aur Keema Ke Gole or Spinach with Minced Meat Balls. These are multi purpose Minced Mutton Balls which can be added to Mutton Gravies, Soups or even served as party starters. Ingredients 250 Grams Spinach [chopped] 100 Grams minced meat 20 Gram Cheese 2 Table… Continue reading Recipe for Spinach with Minced Meat Balls
Recipe for Spinach Cutlet
This is a recipe for preparing crispy Spinach Cutlet. The Palak Ka Cutlet as it is called in Hindi is a rare and delicious Snacks dish, which is prepared with a Palak-Potato-Anda Stuffing can be served along with the main course. Ingredients 20 big-sized Spinach leaves ½ Cup cooked Oil For the filling 4 Potatoes… Continue reading Recipe for Spinach Cutlet
Recipe for Date [Khajur] Halwa
This is a simple recipe for preparing Date [Khajur] Halwa. A delicious and nutritious Halwa preparation, good tifin box item for school going kids. Ingredients 1 cup finely chopped Dates 1 ½ cup grated Coconut ¾ cup finely chopped Jaggery 6 to 7 Cashew nuts [crushed] 3 tablespoons Ghee Preparation Put 2 tablespoons Ghee in… Continue reading Recipe for Date [Khajur] Halwa
Recipe for Corn Halwa
This is a great and uncommon step by step recipe for preparing Corn Halwa at home. This dish known as Makki Ka Halwa in Hindi and Makyachya Danyacha Halwa is Marathi is rich sweet dish. Ingredients 6 Corn Cobs 2 cups Milk 1 ½ cup Sugar ¼ cup Khoya [whole dried milk] ½ table spoon… Continue reading Recipe for Corn Halwa
Recipe for Potato Halwa
This is an authentic and traditional Indian Halwa Recipe to prepare Potato Halwa. The Batata or Aloo Ka Halwa can be served as Desert after the main course. Ingredients 8 Potatoes 1 cup Milk 1 cup Sugar 1 cup Water ½ cup Ghee A few sticks of Saffron 5 Cardamoms [powdered] Almonds for garnishing Preparation… Continue reading Recipe for Potato Halwa
Simple Recipe for Doodhi Halwa
This a simple recipe for Doodhi Halwa; a sweet dish served as Dessert or even as a snack. This is an authentic and traditional Indian Sweets Recipe. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Doodhi [bottle gourd] 1 Cup or 3/4 Cup Sugar 2 Cups Milk 1 Table spoon Ghee 1 Teaspoon… Continue reading Simple Recipe for Doodhi Halwa