This is a recipe for Kheema or Keema Patties can be eaten as snack/starters or with rice or chapattis. Preparation Time: 60 Minutes Serves: 20 Patties Ingredients 500 gram Kheema 1 table spoon Red chili powder 1 tea spoon turmeric 1 ½ tea spoon hing [Asafoetida] 1 table spoon ghee 2 medium size onions (cut… Continue reading Recipe for Kheema Patties
Month: April 2011
Recipe for Prawn Curry
This is a recipe for Prawn Curry. This is great recipe prepared in the traditional Konkani Maharashtrian style and is known as Jhinga or Kolambiche Kalvan in the Marathi language. Tastes good with chappati, bread or rice. Preparation Time: 40 Minutes Serves: 4-5 Persons Ingredients 500 gram Prawns [shelled and deveined] 1 table spoon vanaspati… Continue reading Recipe for Prawn Curry
Recipe for Kanda or Onion Poha
This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha
Recipe for Kasuri Methi Chicken
This is a recipe for Kasuri Methi Chicken, this has a unique taste and is delicious and mouth watering. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 500 gram Chicken [cut in medium size pieces) 1 ½ cup oil 2 Big Onion (Cut medium size) 3 big sizes Tomato (Boil & make puree) 2 tea… Continue reading Recipe for Kasuri Methi Chicken
Recipe for Sunshine Eggs
This is a recipe for preparing at home spicy and delicious Sunshine Eggs or Pyaz Ke Masale Ke Ande. When fully done the eggs will look like sunflowers, hence the name. Serve hot with Parathas. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 cup of coconut 8 clove garlic 1 small peace of ginger… Continue reading Recipe for Sunshine Eggs
Recipe for Keema Matar
This is a recipe for preparing at home spicy, tasty and delicious restaurant or dhaba style Keema Matar (Mince with Peas). Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 2 medium onions 1 clove garlic 3 table spoon. ghee 1/2 kilogram. minced meat 1 teaspoon turmeric 1 teaspoon chili 1/2 teaspoon ginger 4 table spoon yogurt 100… Continue reading Recipe for Keema Matar
Recipe for Chili Chicken
This is a simple and easy to follow recipe for making at home spicy Restaurant or Dhaba Style Chilli Chicken, which is also know as Hari Mirch Murg in Hindi. The preparation method given by me follows the authentic and traditional North Indian Style of Non-Veg Cooking. Preparation Tine – 45 Minutes Serves- 6-7 Persons… Continue reading Recipe for Chili Chicken