This is a step by step Recipe for Noodle Pakora.A neat crisp and delicious dish.
Ingredients
6 – 7 small sized Shimla Mirchi [Green Capsicum] slit them at the centre. Remove the seeds and apply a little salt on them and keep aside for a while.
For filling
2 Cup Boiled Noodles
1 Table spoon Amchur [Tamarind Powder]
1 Tea spoon Grounded Aniseeds (Badisaunf)
3 -4 Green Chilies
2 Table spoon Coriander leaves
Salt to taste
1 Tea spoon Garam Masala
2 Boiled and mashed Potatoes
2 Cup Besan [Gram Flour]
Preparation
Take these ingredients and mix them thoroughly. Fill them in the Shimla mirchi, Take some Gram flour (besan) and mix with water to make a bhaji-like consistency.
Dip the Shimla mirchi in it and fry. Serve with Tomato Sauce
