Recipe for Dudh Pak (Kheer)

This is a authentic Recipe for preparing Dudh Pak (Milk Syrup Kheer). This is an traditional Maharashtrian Kheer recipe, which is an excellent dish for Dessert.

Ingredients
1 Liter Milk
60 Gram Rice
125 Gram Khoya
5 Table spoon Sugar
8 Almonds blanched
½ Tea spoon Cardamom powder

Preparation
Clean Rice and Soak for 2 Hours after that remove from Water.
Boil Milk in Cooker. Add soaked Rice mix it well. Stir for 1 minute. Close lid. After that cook for 10-12 minutes on low sim.
After that add Sugar, Khoya and Cardamom powder mix it well and cook for 5-7 minutes on low sim.
Decorate with blanched Almonds.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.