This is a Recipe for preparing at home Batata Sev Puri. This is also one of the most popular of the Indian fast-food items, normally found in eateries or road side carts.
A much in demand fast food snack, it is normally like the Pani Puri found near parks, and other popular places or crowded junctions in your town. This is a step by step recipe to easily prepare this dish at home.
Ingredients
Pani Puri Puris
2/3 rd Boiled Potatoes
Tamarind Chutney
Onion
Sev
Coriander
Grated Coconut
Chutney
12 Dates
Tamarind
1 Cup Jaggery
1 Tea spoon Coriander Seeds
Jeera Powder
Salt
1 Tea spoon Chilly powder
Pudina leaves
Preparation
Wash the Dates, remove the seeds, soak it in hot water for an hour. Soak the Tamarind. Make a pulp of Dates, Tamarind and Jaggery. Add Salt, Coriander, Jeera powder and grind it in the mixer. Make pieces of Potatoes add the Chutney, Break the Puri and add Potatoes, Sev, Onion, Coriander and Coconut, In this dish if sweet curd is added, it tastes good.
